Ready to make your next family meal something special?
Serve India's regional favourites, taught to you by Sanjeev Kapoor.
Learn 50 recipes across seven regional collections, from Amritsari Aloo Kulcha to Malai Chingri Curry. Get self-paced video lessons and downloadable recipe PDFs to bring the dishes to your own table.
Limited period offer
₹2,999 ₹5,999 50% OFF
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India on a Plate
Give everyone something new to look forward to.
Dal Makhani with warm Amritsari Aloo Kulcha. Appam with Kaikari Ishtew. A Sunday lunch built around Kachche Gosht ki Biryani.
There's a particular pleasure in serving a dish you've always loved eating, and being able to say you made it yourself.
India on a Plate brings together 50 regional Indian recipes, with Chef Sanjeev Kapoor teaching every one.
Choose a familiar favourite or try something you've never cooked before. Gather your ingredients, follow Chef's demonstration, and bring a different part of India to your table.
The complete recipe list
Seven regional collections. Fifty reasons to get cooking.
9 recipes
Collection 01
Punjab: The Dhaba Trail
Bring generous Punjabi flavours to your table, from Dal Makhani and Amritsari Aloo Kulcha to Sarson ka Saag with Makki di Roti. Finish with something sweet.
9 recipes
Collection 02
Royal Kitchens of Awadh, Hyderabad & Kashmir
Make a cooking occasion of Kachche Gosht ki Biryani, try your hand at Galouti Kebab, or bring Kashmiri Dum Aloo and Yakhni Pulao to your next gathering.
7 recipes
Collection 03
A Taste of Maharashtra
Make Vada Pav for an evening together, Misal Pav for a weekend breakfast, or explore Maharashtra's flavours with Bharli Vangi and Malvani Fish Fry.
5 recipes
Collection 04
Coastal Kitchens
Explore the coconut, spice and tang of coastal cooking through Goan Fish Curry, Prawn Balchao, Chicken Ghee Roast and more.
7 recipes
Collection 05
Flavours of the West
Roll your first Khandvi, make a breakfast of Dal Pakwan, or set aside a day to prepare Laal Maas.
5 recipes
Collection 06
Sonar Bangla
Bring Bengali favourites to your kitchen, from mustard-rich Fish Paturi to coconut milk-based Malai Chingri Curry and slow-cooked Kosha Mangsho.
8 recipes
Collection 07
The South: Temple Towns to Kerala
Plan a breakfast of Idli and Sambhar, try Masala Dosa, or pair Appam with Kaikari Ishtew. Make time for Filter Coffee, too.
Learn directly from Sanjeev Kapoor.
Watch Chef make it. Have the recipe beside you.
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Learn directly from Sanjeev Kapoor.
See Chef demonstrate the preparation in recorded video lessons. Every recipe in the collection is taught by him personally.
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Fit the learning around your life.
The lessons are self-paced. Plan your learning around your schedule and your cooking around the preparation each dish needs.
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Keep the ingredients and instructions handy.
Download the recipe PDFs so you have the quantities and written method beside you while you cook.
Plan a meal
Your first special meal could start here.
Dal Makhani and Amritsari Aloo Kulcha, followed by Kesar Pista Kulfi.
Appam with Kaikari Ishtew and a cup of Filter Coffee.
Kachche Gosht ki Biryani with Mirchi ka Salan, followed by Double ka Meetha.
Start with one dish or plan a meal around a few. There's plenty to come back to when you're ready to try something else.
From the chef
A familiar face. Your teacher for every recipe.
Chef Sanjeev Kapoor has introduced generations of Indians to the pleasure of cooking.
A recipient of the Padma Shri and founder of Sanjeev Kapoor Academy, he teaches every recipe in India on a Plate.
Learn from his demonstrations, explore dishes beyond your usual menu, and build a collection of favourites you enjoy making.
Chef Sanjeev KapoorFounder, Sanjeev Kapoor Academy
Who it's for
For people who love feeding people.
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Perhaps you already cook regularly and want to add more variety.
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Perhaps there's a regional dish your family loves that you've never attempted.
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Or perhaps you simply enjoy setting aside time to cook something special.
India on a Plate gives you 50 recipes to explore, with Chef Sanjeev Kapoor showing you how they're made.
The collection includes vegetarian, meat and seafood dishes. Some recipes require advance preparation, fermentation or marination.
Enroll
Bring India on a Plate into your kitchen.
50 regional Indian recipes. Seven collections. All taught directly by Chef Sanjeev Kapoor.
12-hour, 100% risk-free refund guarantee.
Your enrollment includes:
- Self-paced video lessons taught by Chef himself.
- All seven regional recipe collections.
- Downloadable recipe PDFs.
- [Access duration].
Common questions
A few questions before you enroll.
Browse the recipe list and watch the lesson preview to see whether the collection suits you.
Yes. Every recipe in India on a Plate is taught directly by Chef Sanjeev Kapoor.
These are recorded, self-paced video lessons. You don't need to attend at a scheduled time.
Yes. Downloadable recipe PDFs include the ingredients, quantities and instructions for you to cook from.
The collection includes vegetarian, meat and seafood dishes. The complete recipe list above shows what's included.
The recipes involve different levels of preparation. Browse the recipe list and watch the lesson preview to see whether the collection suits your cooking experience.
The lessons are self-paced, so you can plan your learning within your course access period.
[Teaching language and subtitle details]
[Access duration and replay details]
You can get 100% of your money back if you request a refund within 12 hours, have viewed less than 25% of the course content, have not attempted any assessments, have no multiple logins and give a genuine reason.
Refund Policy
12–Hours, 100% Risk–Free Guarantee
Discover The Joy Of Cooking
With Masterchef Sanjeev Kapoor
12–Hours, 100% Risk–Free Guarantee
Enroll and learn via our online courses at Sanjeev Kapoor Academy. If you don't LOVE them, get 100% of your money back as long as:
- Less than 25% of the course content has been viewed
- Assessments have not been attempted
- No instances of multiple logins
- Refund requests are placed within 12 hours
- You must provide genuine reasons for requesting a refund.
Start cooking
What will you bring to the table next?
A Punjabi favourite. A coastal curry. A Bengali classic. Or the biryani you've been meaning to try. Learn it with Chef Sanjeev Kapoor, and make your next family meal something to look forward to.
₹5,999 ₹2,999 50% OFF · [Access duration]
India's online culinary academy. Built around Chef Sanjeev Kapoor's 30+ years of teaching — for home cooks, hobbyists, and food entrepreneurs.
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