Opening a restaurant is on the desire list for most people in India, especially if you are a foodie and/or a good professional/home chef! Add to it the recent pandemic /lockdown phenomenon and everyone wants to start their own Cloud Kitchen business.

So, is it really that easy to set up a profitable cloud kitchen? The answer is yes and no. Yes, if you treat this as any other business and take care of every aspect of doing business. No, if you treat this as something that grows on its own! So that is why we present to you the complete step-by-step process where you learn how to build a successful cloud kitchen, a series of online sessions with some of the leading experts in the food & business industry where we share with you the secrets & insights on every business aspect of a cloud kitchen.

You will hear from a domain expert over 90 minutes of On-Demand sessions covering every aspect of building and growing your food business. From choosing the right niche, using the best business model, menu design, growing sales, marketing your food, cloud kitchen standardization and automation, to Planning, Budgeting Monitoring your cloud kitchen and so much more! Everything you need to know to build, launch and grow a cloud kitchen business from my team of experts who have a stellar track record of building and growing multi-million dollar food businesses themselves!