Garnish and present your food like a pro.
Transform your dishes from ordinary to extraordinary. Discover how to enhance the flavour, aroma, and texture of your dishes with simple yet effective garnishing and plating techniques.
Eat with the eyes first.
No matter what kind of food or drink you're preparing, it helps to know how to make your plate look like an art. Plating is the key to pulling all five senses into the fine dining experience. How you select to present food to your guests is a form of art — a story for your families, guests or customers to read first with their eyes, and then savor with their mouths later.
Improving the presentation style of any dish adds surplus-value to the dining experience, and offers room for a higher mark-up on your food menu.
Why food plating & presentation?
Use your plate as your canvas. Make your food presentation enhanced in appearance and flavors.
Enrol nowHere's what you'll learn.
Conceptualizing plating as an art form. The course aims to invoke the artist in you. Teaches you how the plate is your canvas, and the food your medium of expression. The lessons learnt here can be taught to your staff members, teammates, youngsters and beginners at home.
You'll be learning to master the following plating techniques to boost your creativity:
Plate Presentation Fundamentals
Access to the strong and consistent themes running through your plating style. Garnishing or varieties of sauces to teach you to emphasize your ingredients and themes.
Food Plating Tools Insights
Right from everyday utensils, spoons, cookie cutters to egg rings and zesters — the secret to plating success lies with the various such tools that enable home cooks and chefs to unleash their creative vision to craft various textures on the plate and create a 'wow' impact on the audience.
Texture, Colour & Height
Tips for combining all three will help you draw attention and satisfy the palate. The course aims to teach you to balance the above 3 ingredients.
Instagram Ready Culinary Content
To potently satisfy the food blogger in you and help you wow your audience on the social platforms. More appetizing your dishes look, expect a hike in your like, share, comments and increase in the fanfare.
Course Completion Certificate
That helps you take your culinary skills to the next level. This skill of course is a time-tested method to upscale the food ingredients and place a justifiable price tag on your menu.
Simple Yet Heart-winning Table Setups
Small businesses to hosts and hostesses of cozy gatherings will get to learn to win hearts by simple, yet handy and professionally laid out table settings as demonstrated in the course.
Most importantly, diners get to enjoy a better dining experience while they relish a stunning plateful of food that appeals to their visual tastes and blends well with their palette as well.
Who this course is for?
Whether you own a small dining establishment, an eclectic cafe, a catering business, or even simply at home, the aesthetically done plating will attract the right attention and earn you brownies and benefits of perks. Even before people sample your meal, your guests will get to eat with their eyes.
The artfully plated version tastes incredibly better.
Trained in the awareness of these basic food presentation techniques, presentation styles, tricks and tools you can enhance and recreate your plating experiences and increase your menu prices without deterring your audience.
This course is most recommended and designed for home chefs and cooks, dietitians, food service professionals, housewives and culinary art instructors so they may be more artistic with their work and be admired and sought after for their presentation.
Get access to a bonus course with premium recipes and cook amazing dishes with US Cranberries.
15+ premium recipes — included free when you enrol in the Garnishing & Plating Course.
Enrol now
Course curriculum.
Get certified by Sanjeev Kapoor Academy.
You will get a course completion certificate personally signed by Chef Sanjeev Kapoor once you complete the course and the assignment.
What's going on in the classes — here's a glimpse.
How does this work?
Watch exclusive video lessons
Wake up your creative instincts and learn the basics of plating
Follow the steps to plate like a chef
Get your course completion certificate and start creating magical experiences
From the house of Masterchef Sanjeev Kapoor.
With a fan base ranging from the age group of 6–80 including men, women, children, soon-to-be-married girls, housewives, professionals, mothers, mothers-in-law and grandmothers, Sanjeev Kapoor is very close to its people's hearts.
He is the go-to chef for everything — party at home, what-to-make-today situation, so much paneer what to do? One-stop solution — log on to the internet or his channel and cook up Sanjeev Kapoor's recipes.
An eminent part of Reader's Digest list of 100 of India's Most Trusted people along with the most trusted chef for billions of Indians out there, Chef extraordinaire Sanjeev Kapoor's name tops the list. His easy demeanour, cheerful commentary and simple instructions make the most seemingly difficult dishes look easy to prepare.
Having been awarded the prestigious Padma Shri Award 2017, along with a national award of Best Chef of India, his popularity and contribution to Indian cuisine have been recognized by the Government of India too.
He is also on the panel of the Ministry of Tourism and on the board of Singapore Airlines International Culinary Panel along with the brightest names from the culinary world across the global culinary capitals. He divides his time in India and abroad by doing live food events and cooking demonstrations for which he is always in great demand.
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