Program Limited to 50 People Only

Bakery Accelerator · Batch II

Launch & grow your bakery business in the next 60 days.

Even if you don't have any prior experience in baking. With the Bakery Accelerator Program — from a Master Chef who has built food businesses for three decades.

📅 Batch II Start Date · 31st July 2024

✓ 10+ Hours of pre-recorded video content

✓ 100+ Baking recipes

✓ Exclusive masterclasses

★ First time — Closed-door workshop with Chef Sanjeev Kapoor in Mumbai

Program Fees

₹36,000 ₹1,00,000

Enroll Now

We're looking for Action Takers. Program open for 50 participants only.

Bakery Accelerator · Batch II

Launch & grow your bakery business in the next 60 days.

Even if you don't have any prior experience in baking. With the Bakery Accelerator Program — from a Master Chef who has built food businesses for three decades.

📅 Batch II Start Date · 31st July 2024

✓ 10+ Hours of pre-recorded video content

✓ 100+ Baking recipes

✓ Exclusive masterclasses

★ First time — Closed-door workshop with Chef Sanjeev Kapoor in Mumbai

Program Fees

₹36,000 ₹1,00,000

Enroll Now

We're looking for Action Takers. Program open for 50 participants only.

Sanjeev Kapoor

Master Chef

Founder, Sanjeev Kapoor Academy

Modules · Variant A · Long-form cards

Curriculum

What you'll learn in the Bakery Business Accelerator.

Module 1

Introduction to Bakery Business

· Crafting the mindset of a Bakery entrepreneur

· Turning kitchen experiments into top-selling products

· Starting a baking business from home

Module 2

Elements of Baking Business Success — I

· Planning investments needed for a bakery business

· Understanding the costs of starting up

Module 3

Elements of Baking Business Success — II

· Targeting the market and branding

· What branding is and why it matters

· Creating a logo and brand identity that resonates with your vibes

· Registering your bakery business

· Naming your business and obtaining the necessary licenses

· Setting up a website domain

Module 4

Elements of Baking Business Success — III

· Setting up your kitchen for operation

· Selecting the right baking tools and equipment

· Implementing bakery management systems

· Ensuring food safety and hygiene

Module 5

Elements of Baking Business Success — IV

· Developing and planning your menu

· Ideating signature recipes and menu creation strategies

· Sourcing ingredients and identifying the right business partners

· Building your team for operational success

· Understanding distribution nuances and delivery strategies

Module 6

Marketing and Sales

· Employing effective sales strategies and channels

· Allocating marketing budgets wisely

· Enhancing social media presence and best practices

· Building consistency and the importance of gathering feedback

Module 7

Growth and Scaling

· Transitioning from a home kitchen to a commercial space

· Learning when and how to scale your business

· Cultivating a community of brand evangelists

· Creating a personal brand to amplify business visibility

Special Sessions

Exclusive

★ In-person meet with Chef in Mumbai

★ 50+ curated eggless recipes by Chef Sanjeev Kapoor

Enroll Now

Only 48 hours left.

Modules · Variant B · Numbered grid

What you'll learn in the Accelerator.

01

Introduction to Bakery Business

Crafting the mindset of a bakery entrepreneur. Turning kitchen experiments into top-selling products. Starting from home.

02

Elements of Success — I

Planning investments needed for a bakery business. Understanding the costs of starting up.

03

Elements of Success — II

Targeting the market & branding. Logo and identity. Registering, licensing, and setting up your website domain.

04

Elements of Success — III

Setting up your kitchen. Tools and equipment. Bakery management systems. Food safety and hygiene.

05

Elements of Success — IV

Menu, signature recipes, sourcing ingredients, partners, team, distribution, delivery.

06

Marketing and Sales

Sales strategies and channels. Marketing budgets. Social media presence. Building consistency and gathering feedback.

07

Growth and Scaling

From home kitchen to commercial space. Scaling. Brand evangelists. Personal brand to amplify visibility.

★

Special Sessions

In-person meet with Chef in Mumbai. 50+ curated eggless recipes by Chef Sanjeev Kapoor.

Modules · Variant C · Accordion

What you'll learn in the Accelerator.

01 Introduction to Bakery Business −

Crafting the mindset of a bakery entrepreneur · Turning kitchen experiments into top-selling products · Starting a baking business from home.

02 Elements of Baking Business Success — I +

Planning investments needed for a bakery business · Understanding the costs of starting up.

03 Elements of Baking Business Success — II +

Targeting the market and branding · Logo and brand identity · Registering and licensing · Setting up your website domain.

04 Elements of Baking Business Success — III +

Setting up your kitchen for operation · Baking tools and equipment · Bakery management systems · Food safety and hygiene.

05 Elements of Baking Business Success — IV +

Menu development · Signature recipes & creation strategies · Sourcing ingredients & partners · Building your team · Distribution and delivery.

06 Marketing and Sales +

Effective sales strategies and channels · Marketing budgets · Social media presence · Building consistency and gathering feedback.

07 Growth and Scaling +

Transitioning from home kitchen to commercial space · When and how to scale · Brand evangelists · Personal brand to amplify business visibility.

★ Special Sessions — Exclusive +

In-person meet with Chef in Mumbai · 50+ curated eggless recipes by Chef Sanjeev Kapoor.

Modules · Variant D · Forest dark cards

What you'll learn in the Accelerator.

01

Introduction to Bakery Business

Crafting the mindset of a bakery entrepreneur. Turning kitchen experiments into top-selling products. Starting a baking business from home.

02

Elements of Baking Business Success — I

Planning investments needed for a bakery business. Understanding the costs of starting up.

03

Elements of Baking Business Success — II

Targeting the market and branding · Logo and brand identity · Registering, licensing, and setting up your website domain.

04

Elements of Baking Business Success — III

Setting up your kitchen · Tools and equipment · Bakery management systems · Food safety and hygiene.

05

Elements of Baking Business Success — IV

Menu, signature recipes, sourcing ingredients, partners, team, distribution and delivery.

06

Marketing and Sales

Sales strategies · Marketing budgets · Social media · Building consistency and gathering feedback.

07

Growth and Scaling

Home kitchen → commercial space · When and how to scale · Brand evangelists · Personal brand.

★

Special Sessions — Exclusive

In-person meet with Chef in Mumbai · 50+ curated eggless recipes by Chef Sanjeev Kapoor.

Modules · Variant F · Photo cards

What You Will Learn In The 'Bakery Business Accelerator' Program

Foundations Bestseller

Introduction to Bakery Business

Crafting the mindset of a Bakery entrepreneur

Turning kitchen experiments into top-selling products

Starting a baking business from home

3 lessons · Beginner

Enroll →

Business

Elements of Baking Business Success — I

Planning investments needed for a bakery business

Understanding the costs of starting up

2 lessons · Beginner

Enroll →

Brand

Elements of Baking Business Success — II

Targeting the market and branding

What branding is and why it matters

Creating a logo and brand identity that resonates with your vibes

Registering your bakery business

Naming your business and obtaining the necessary licenses

Setting up a website domain

6 lessons · Intermediate

Enroll →

Operations

Elements of Baking Business Success — III

Setting up your kitchen for operation

Selecting the right baking tools and equipment

Implementing bakery management systems

Ensuring food safety and hygiene

4 lessons · Intermediate

Enroll →

Menu

Elements of Baking Business Success — IV

Developing and planning your menu

Ideating signature recipes and menu creation strategies

Sourcing ingredients and identifying the right business partners

Building your team for operational success

Understanding distribution nuances and delivery strategies

5 lessons · Intermediate

Enroll →

Marketing

Marketing and Sales

Employing effective sales strategies and channels

Allocating marketing budgets wisely

Enhancing social media presence and best practices

Building consistency and the importance of gathering feedback

4 lessons · Intermediate

Enroll →

Scale Pro

Growth and Scaling

Transitioning from a home kitchen to a commercial space

Learning when and how to scale your business

Cultivating a community of brand evangelists

Creating a personal brand to amplify business visibility

4 lessons · Advanced

Enroll →

Exclusive

Bonus

Special Sessions

In-person meet with Chef in Mumbai

50+ curated Eggless Recipes by Chef Sanjeev Kapoor

2 sessions · All Levels

Enroll →

Who is this masterclass for?

01

Aspiring home bakers

Who want to make money from their baking skills by sharing their delicious creations with a lot of customers.

02

Bakery business owners

Who want a step-by-step guide to grow their existing business and scale beyond their home, cafe or current commercial kitchen setup.

03

Culinary students & anyone

Who want to combine their love for baking with a flexible business that fits around their family life.

Enroll Now

Only 48 hours left.

Meet your mentor.

Masterchef

Sanjeev Kapoor

With over 20 Million+ followers ranging from the age group of 6–80 — men, women, children, soon-to-be-married girls, housewives, professionals, mothers, mothers-in-law & grandmothers — Sanjeev Kapoor is very close to his people's hearts.

He is the go-to chef for everything — party at home, what-to-make-today situation, so much paneer what to do? One-stop solution — log on to the internet or his channel and cook up Sanjeev Kapoor's recipes.

An eminent part of Reader's Digest list of 100 of India's Most Trusted people, his name tops the list of most trusted faces on TV. His easy demeanour, cheerful commentary and simple instructions make the most seemingly difficult dishes look easy to prepare.

Awarded the prestigious Padma Shri Award 2017 and the national award of Best Chef of India, his popularity and contribution to Indian cuisine have been recognised by the Government of India.

He is also on the panel of the Ministry of Tourism and the board of Singapore Airlines' International Culinary Panel alongside the brightest names from the culinary world across global culinary capitals. He divides his time between India and abroad doing live food events and cooking demonstrations.

Enroll Now

Only 48 hours left.

Get certified by Sanjeev Kapoor Academy.

You'll receive a course-completion certificate personally signed by Chef Sanjeev Kapoor once you complete the course and the assignment.

Enroll Now

Limited Seats

Ready to join?

Hundreds have already applied for the program — secure your seat!

This is for the first time when we have launched this type of program in which Chef Sanjeev Kapoor is going to meet his students in person behind a closed-door workshop in Mumbai.

Enroll Now

Frequently asked questions.

1. What is this program about? −

This program will help you start or upskill yourself to launch and grow your very own bakery business. It will help you gain solid foundations in all concepts of starting a business, ace 100+ bakery recipes, with insights and expertise from Chef Sanjeev Kapoor and successful bakery business owners. Plus, you will get access to online masterclasses with renowned experts and meet Chef Sanjeev Kapoor in person in Mumbai.

2. Why should I take this program now? +

This is the first time Chef Sanjeev Kapoor is launching a program like this on this academy. The offer to meet Chef Sanjeev Kapoor in person may not be included in the future.

3. Are there any prerequisites for this program? +

In order to attend this program, one simply needs the will to learn. With that said, you will have the best results in the program if you can devote the time and energy needed to develop your baking skills and start working on building your bakery business along with the program. The more aligned you are with that goal, the better.

4. If I have any doubts or questions, will I be able to talk to the team for solutions and feedback? +

Of course. Our support team is available to help here: [email protected] and will respond in 24–48 working hours.

5. Will I receive a certificate of completion after finishing the course? +

Yes, you will receive a certificate of completion that you can showcase in your resume or add to your LinkedIn profile. It's a tangible reminder of your hard work and dedication.

6. What is the refund policy for Bakery Business Program? +

The Bakery Business Program is a non-refundable program. We are committed to giving a great experience. Reach out to our team for any queries.

7. What language will the program be in? +

The program will be in easy-to-understand English and will have a mix of Hindi as well.

8. What about course validity? +

365 days access. When you buy a course, you can use it for 365 days. Watch the videos as many times as you want to learn the recipes well. After 365 days, your access to the course will end.